WebSeeds specializes in results driven direct marketing. We have developed proven processes to optimize ClickBank, E-commerce and Lead Generation campaigns. We work with clients to optimize their marketing to increase both sales and profit.
Our ClickBank Success Program is the first to launch with more than 50 product vendors in place. In January 2009, WebSeeds was recognized as a ClickBank Premier Member (top 0.1% of all vendors).
Our ClickBank Success Program is the first to launch with more than 50 product vendors in place. In January 2009, WebSeeds was recognized as a ClickBank Premier Member (top 0.1% of all vendors).
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![A Sweet Home-Made Summer Treat in the WebSeeds Offices
Combine the following ingredients and bake at 350 for 20minutes:
1/2 cup butter - softened
1 1/2 cups white sugar
2 eggs
1 cup buttermilk
1 teaspoon vanilla extract
1 1/2 teaspoons baking soda - sifted
2 tablespoon lemon or lime juice
2 cups all-purpose flour - sifted
1/2 cup unsweetened cocoa powder - sifted
1 teaspoon salt
Icing:
2 packages of cream cheese
1 teaspoon of Pure Vanilla Extract
1/4 cup of unsalted butter [half a stick]
1 cup of icing sugar
1/4 cup of lemon juice
fruit to top
Decoration tip: put icing into ziplock bag and put it in the fridge. Let cupcakes completely cool before frosting. When cooled, cut a small piece of the corner of the ziplock with icing to control swirl of icing.](http://25.media.tumblr.com/tumblr_m4ua41J0rR1rvpz4eo1_500.jpg)
A Sweet Home-Made Summer Treat in the WebSeeds Offices
Combine the following ingredients and bake at 350 for 20minutes:
- 1/2 cup butter - softened
- 1 1/2 cups white sugar
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking soda - sifted
- 2 tablespoon lemon or lime juice
- 2 cups all-purpose flour - sifted
- 1/2 cup unsweetened cocoa powder - sifted
- 1 teaspoon salt
Icing:
- 2 packages of cream cheese
- 1 teaspoon of Pure Vanilla ExtractÂ
- 1/4 cup of unsalted butter [half a stick]
- 1 cup of icing sugar
- 1/4 cup of lemon juice
- fruit to top
Decoration tip: put icing into ziplock bag and put it in the fridge. Let cupcakes completely cool before frosting. When cooled, cut a small piece of the corner of the ziplock with icing to control swirl of icing.
